On Sunday, January 26th, Uchiko Austin will host an extraordinary evening of culinary and bourbon excellence with the highly anticipated Whisky & Wagyu dinner. This special event features Donnis Todd, Master Distiller at Garrison Brothers, who will guide guests through unique tastings of the distillery's renowned portfolio, including both neat pours and expertly crafted cocktails.
Each tasting will be paired with innovative wagyu dishes, showcasing new and featured creations from Uchiko’s talented chefs. The evening is not just a feast for the senses but a celebration of the artistry of pairing Japanese culinary precision with the bold flavors of Texan bourbon.
📅 When: Sunday, January 26th
📍 Where: Uchiko Austin
This one-of-a-kind event promises to deepen your appreciation for the harmony of distinct traditions, highlighting how Japanese elegance and Texas heritage can come together to create an unforgettable dining experience.
Tickets are limited, so be sure to secure yours soon by visiting the link in Uchiko Austin’s bio. Don’t miss this opportunity to indulge in an elevated evening of wagyu and whiskey.