Notch Bourbon, it’s not Scotch!

Wilson Valley Mercantile is excited to announce the second “seed to sip” release. Notch Bourbon. The whole process, from planting and growing the grains, to mashing, fermenting, distilling, and aging, are all done on this family farm. This release is available to the public on January 27th. BUUUT, if your a Texas Whiskey Trail Trailblazer, you will get first dibs on this release on January 20th!

Come on out on the 20th to taste this latest release and enjoy a steak dinner (also raised on this family farm). But be sure to RSVP by calling 254-982-4265, or messaging them on Instagram or Facebook!

Hope to see you there!